14
Feb
2009
Beans and Barley
Man, I love this place. It was my first choice for lunch yesterday, but a big crowd and long wait threw a wrench in my plan. I woke up early this morning still having the itch to eat there, so I made it my breakfast and coffee destination. On previous visits I’ve usually ordered the tofu scrambler which is great. Today I was in the mood for some eggs so I opted for the Eggs Benedict with smoked turkey. Perfect eggs, not too runny, seasoned with a little paprika - so good.